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sottopo- sto a pigiatura soffice
The winemaking follows the slow rhythms of tradition: an extended maceration of up to 30 days in stainless steel is followed by 3 years of aging in Slavonian and French oak casks
pera e agrumi
la freschezza balsamica del ginepro si intreccia alla dolcezza floreale dei fiori d'acacia e del sambuco
Barolo Brunate 2018 MG | Vietti Molinara sottopo- sto a pigiatura soffice
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