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concentrando gli zuccheri e gli acidi all'interno degli acini in modo miracoloso
It rests for 12 months in French barriques (50% new) to gain complexity
its historical birthplace
this organic estate is managed with passion by Pierre-Marie Luneau
Trebbiano d'Abruzzo 2025 | Tiberio Abruzzo concentrando gli zuccheri e gliThe Trebbiano d'Abruzzo by Tiberio is a masterclass in tension, precision, and crystalline terroir expression, showing how a historic native grape can reach international elite status when treated with absolute reverence. Sourced from a tiny 2. 5 hectare parcel situated at 350 meters above sea level in Cugnoli (Pescara), this wine is crafted from 100% authentic Trebbiano Abruzzese sourced from massal selection. The vines are trained via the
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