AMARO16 Cocktail and laurel

and laurel

but also to drink while tasting biscuits or desserts such as canestrelli but certainly priceless with chocolate

A bold Vermouth: 25 botanicals and Verduzzo del Collio unite to blend tradition and innovation in a refined liqueur

The world's most famous Italian drink

AMARO16 Cocktail and laurelAn unprecedented amaro: 16 botanicals to tell the story of the past in an innovative way. Made with a single alcoholic infusion, according to ancient pharmacopoeia, it uses botanicals harvested directly from our territories: linden, mulberry, ash, cypress, birch, and blackcurrant. On the palate, it expresses a bitter freshness, with a balanced herbaceous persistence. The pale brown color, completely natural, is accompanied by a low sugar percentage,