Pecorino alla Zafferano 450 kg woo_import_1 smooth and thin crust

smooth and thin crust

Dopo la svinatura ha inizio la fermentazione malolattica condotta parte in inox e parte in legno

VALORI NUTRIZIONALI MEDI PER 100 G – Valore energetico 1739 kJ/419 kcal –

8 g di cui Zuccheri 0

Pecorino alla Zafferano 450 kg woo_import_1 smooth and thin crustMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, saffron. Characteristics Semi mature pecorino with a junket shape and a golden yellow rind, due to the expert combination of saffron and cheese making. The paste is soft and compact and, after a short maturation period, it develops a sweet, aromatic and spicy flavour. In the kitchen Ideal as a component of