Panarea Island Gin Sicilia Perera It matures for 15 years

It matures for 15 years in barrels transported to 2500 meters altitude and stored in humid cellars carved into ancient rock

Aging: 12 months in seasoned oak barrels

Al naso è intenso con sentori floreali e fruttati soprattutto uva spina e sorbe mature e una leggera speziatura

structured and pure

Panarea Island Gin Sicilia Perera It matures for 15 yearsType: Italian Gin Alcohol content: 44% The Panarea Island Gin is a recipe developed by the brothers Lorenzo and Federico Inga, who drew on family tradition to create a contemporary, fresh, and compelling product. The gin is enhanced by precious and carefully selected raw materials: Panarea myrtle, coriander, lemon. Theproduct is free from gluten, allergens, and artificial additives and is also suitable for vegetarians and vegans. Description: Clear