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una tradizione centenaria
Pasta sfoglia tirata a mano
Small and soft babà mignon infused in rum
brewer's yeast
Sfogliatella Frolla Napoletana sfogliatella riccia una tradizione centenariaSfogliatella : typical dessert of Campania pastry making and we find it in two variations, curly and shortcrust. History of Sfogliatella Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima, located in Conca dei Marini, on the Amalfi Coast, in the province of Salerno. Sfogliatella was born almost by chance: one day there was some semolina pasta left over in the convent kitchen, but the nun in charge of the kitchen,
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