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000 kg per ha
Inspiración Valdemar Edición Limitada 2011 de BODEGAS VALDEMAR
the wine was racked
Tomas Postigo Blanco 2019 de TOMAS POSTIGO
Pinoteamo Estuches de Regalo 000 kg per haHarvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and finally the Sauvignon Blanc. The varieties were vinified separately. Pre fermentation film macerations were carried out at 10 C for maximum aromatic extraction followed by gentle pressing, obtaining only the flower, that is, 40% extraction, and then fermentation was carried out between 13 and 15 C.
US$ 5000.00
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