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darker fruits
with just a hint of Cherry Ripe chocolate to balance it out
This pioneering Botrytis Semillon remains the benchmark of Australian ‘Botrytis’ dessert winemaking grown out of the original Riverina estate vineyard
It has a medium bodied palate with dark fruits of blackberry and cherry
Mada Syrah Nouveau 2018 Brand_Amisfield darker fruitsThe fruit in the Mada Syrah Nouveau 2018 was hand harvested and split into three seperate ferments. First, 100% Syrah destemmed for fermentation. Second, 100% whole bunch ferment of Syrah, Mouvedre and Grenache. Minimal ferment work. Third, 100% Syrah 30 day carbonic maturation. The wine is matured in ceramic egg and concrete tank. No fining. No filtration. Minimal sulphur added. Syrah from this site is best represented in a Nouveau style given the
US$ 499.50
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