2022 La Villana Rosato Lazio IGT aglianico del vulture I especially love Calabrian cuisine

I especially love Calabrian cuisine

Just beneath a thin layer of sandy soil lies a deep stratum of limestone

She makes high end wines

the rare Mandonie spruce

2022 La Villana Rosato Lazio IGT aglianico del vulture I especially love Calabrian cuisineJoy Kull, the Swiss American from the East Coast, found her way to the Bolsena area of Lazio in 2013. After apprenticing with Le Coste, she ventured out on her own and created La Villana. La Villana started with just a few old vineyards and a tiny garage. The first vintage was enjoyed by Joy and Simone's wedding guests in 2016. Today, La Villana farms nearly 5 hectares of old and new vineyards and produces roughly 30,000 bottles per year. Joys