Sakai Takayuki Tokujou Kiritsuke 240mm White 2 Carbon Steel Ceramic The Naniwa Gouken line represent

The Naniwa Gouken line represent a new product offering philosophy from Naniwa

49 mm  Width of Spine Above Heel

offering substantial mass for processing whole fish and poultry with smaller bones

While the diamond abrasive in the Atoma does wear off

Sakai Takayuki Tokujou Kiritsuke 240mm White 2 Carbon Steel Ceramic The Naniwa Gouken line representThe Sakai Takayuki Tokujou Kiritsuke 240mm is a single bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach. This traditional kiritsuke features a 230mm edge length, 39mm heel height, and weighs 215g. The blade is nimai soft iron clad with a kasumi surface finish and measures 5. 0mm at the spine above the heel, tapering to 1. 0mm near the tip. As a reactive carbon steel knife