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Fruity flavors that explode in the mouth and bring a fragile sweetness that leaves room for a final touch of acidity for a perfect balance of flavors
followed by notes of chocolate and pipe tobacco and then soften on the palate with hints of caramelised cane sugar and vanilla
Redleg Spiced Rum & Franklin & Sons 1886 Cola - RedLeg Spiced Rum
floral delicacy of Williams pears
Italicus Rosolio Di Bergamotto Brand_SilentPool Fruity flavors that explode in70 CL, ABV 20% Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness. How to Mix It: Simply combine 1 part Italicus with 2 parts of Prosecco or Champagne over ice. Garnish with 3 Green Olives to balance the floral aromas with a touch of saltiness.
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