Wusthof Classic 6.3-inch (16 cm) Flexible Fillet Knife - 4550-16 Knife Storage Sakai Takayuki Grand Chef Japanese

Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10

I use a Misono UX10 150mm petty knife at home pretty much daily and I love it

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its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology)

Wusthof Classic 6.3-inch (16 cm) Flexible Fillet Knife - 4550-16 Knife Storage Sakai Takayuki Grand Chef JapaneseA versatile and truly superior fillet knife. The extra thin and flexible blade is perfect for preparing delicate fish and carpaccio. Of course it features the same comfortable and nearly indestructible grip and razor sharp and easy to maintain hardened stainless steel edge as the rest of the classic line. If you're looking for a one all purpose but still super high quality fillet knife, this is a great choice, and a great value. Forged in Solingen,