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The Four Grain is distilled from a mash bill of oat
cherry and redcurrant
Valter Bera’s family have been growing grapes in the village of Neviglie for over a century
The easy-drinking entrance ticket to Heinrich’s world of wine is presented in velvety
Koval Rye Whiskey Single Barrel Bottle:1 The Four Grain is distilledOnly the heart cut of the distillate, no heads or tails. Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest.This is no ordinary rye, because it doesnt come from an ordinary distillery. [] Despite being 100% rye grain, this whiskey is fresh and light [] with a maple y, candy corn entry and a kiss of spice on the finish. The Wall Street Journal
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