Amontillado 'Los Arcos', Emilio Lustau SKU_1550151-1 Creamy evolution in the very

Creamy evolution in the very long mineral finish

beef or Iberian pork tenderloins

It takes courage and perseverance to make it to the 12th Round of a fight

A dash of freshly ground black pepper over a dish creates a lovely combination with our Merlot

Amontillado 'Los Arcos', Emilio Lustau SKU_1550151-1 Creamy evolution in the veryAged for equal periods under "flor" and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Serve slightly chilled, in a white wine glass as an aperitif with grilled artichokes, aged cheese or accompanying soups, mushroom